Best Homemade Caramel RECIPE is perfect for making caramel apples & all your…
- 1 cup 2 sticks Butter
- 2 cups packed Brown Sugar
- 1 cup Light Corn Syrup
- 1 can 14oz Sweetened Condensed Milk
- 2 tsp. Vanilla Extract
- Line 13×9 pan with foil that has been prayed with cooking spray. Set aside.
- in a 2qt heavy saucepan, combine butter, brown sugar, corn syrup & sweetened condensed milk. Bring to a boil over medium heat. Cook & stir until candy thermometer reads 248 degrees (firm ball stage) This should take about 30-40 minutes.