Hey guys, we’re Kat & Melinda from Home. Made. Interest. and we’re super excited to be over here at Bread Booze Bacon sharing our awesome new Bourbon Bacon Roast Beef Sliders recipe with you. We’ve been friends with Julie for a few years now and man does that girl know how to have a good time. Between the two of us, Melinda and I host a lot of parties and you can bet one of Julie’s unique jello shots is going to make an appearance alongside some of our easy slider recipes at every event.
Bread Booze Bacon actually inspired our bourbon bacon roast beef sliders. We were drooling over Julie’s recipe for Jack Daniels Bacon Mac and Cheese and we knew we had to use the recipe for Whiskey Candied Bacon to create the ultimate game day slider. We piled roast beef, bourbon candied bacon, and cheddar cheese on soft slider rolls and baked them until the cheese was gooey, and the smell of candied bacon filled the air. Seriously guys, these sliders are the bomb. Bacon and roast beef are always good together but you coat that bacon in brown sugar and bourbon and you’re talking next level appetizer!
- 15 slider buns
- 12 ounces roast beef, sliced (about 10 slices)
- 8 slices Whiskey Candied Bacon, cooked
- 6 cheddar cheese slices
- 3 tablespoons butter, melted
- 2 teaspoons poppy seeds
- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a greased casserole dish.
- Place a layer of roast beef over the bottom buns.
for full recipes please see : breadboozebacon.com