BUFFALO CAULIFLOWER BITES WITH VEGAN CUCUMBER RANCH

Buffalo Cauliflower Bites with Vegan Cucumber Ranch #vegan #review

Buffalo Cauliflower Bites with Vegan Cucumber Ranch #vegan #review

Ingredients

  • 1/2 cauliflower , large
  • 1 cup non-dairy milk , such as soy milk or cashew milk
  • 1 cup all-purpose flour , for gluten-free: use white rice flour
  • 2 teasp garlic powder
  • 1.5 cups breadcrumbs , for gluten-free, use gluten-free breadcrumbs
  • Vegan Cucumber Ranch
  • For the Sauce:
  • 2 tbsp vegan butter , such as Earth Balance or Miyoko vegan butter
  • 1/2 cup cholula , or other hot sauce such as Frank’s Hot Sauce (see notes below)
  • 1/4 teasp sriracha
  • 1/2 teasp garlic powder
  • 1/2 tbsp vinegar , I used regular distilled vinegar

Instructions

  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  2. Cut the cauliflower into medium sized florets. Wash and set aside to drain out the water.
  3. In a bowl, combine non-dairy milk (soy milk), flour, and 2 teasp garlic powder, and some freshly ground pepper. Whisk and set aside.