Cheesy Egg and Bacon Crescent Rolls. Compete breakfast recipe rolled into one and serves 8. Make these ahead of time and store in the refrigerator after baking and then microwave. You can also make these with breakfast sausage links split in half lengthwise.
Print recipe and watch video below:
- 1 roll refrigerated crescent rolls
- 4 large eggs, scrambled
- 8 slices bacon, cooked and cut in half or cooked sausage links
- 4 slices American cheese (can also use shredded)
for instructions please see: myhoneysplace.com