Gluten-Free Vegan Chocolate Banana Bread Recipe on twopeasandtheirpod.com You will never know this chocolate banana bread is gluten-free and vegan. It is SO rich, moist, and delicious! It is bread but tastes more like cake! WIN!
1 tablespoon Bob’s Red Mill Flaxseed Meal
3 tablespoons water
1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
1/2 cup Dutch process cocoa
1 teaspoon baking soda
1/2 teaspoon sea salt
3 large ripe bananas about 1 1/2 cups mashed
1/3 cup coconut oil melted and slightly cooled
3/4 cup coconut sugar
1 teaspoon vanilla extract
3/4 cup vegan chocolate chips
- Heat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
- In a small bowl, mix together the flax seed meal and water. Let sit for 10 minutes.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.