Chocolate Chickpea Brownies – Dessert Recipes

Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan.

Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan.

INGREDIENTS

  • 1 – 15oz can chickpeas, drained and rinsed.
  • 1/2 cup nut butter (I like almond or peanut)
  • 1/2 cup maple syrup
  • 1 Tbsp melted coconut oil
  • 1 tsp. vanilla
  • 1/4 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips and more for sprinkling on top!

INSTRUCTIONS

  1. Preheat oven to 350F.
  2. In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,
  3. Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.