MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER

Do you agree that a good sandwich should be easy to make and have a ooey-gooey cheese just bubbling out of it?  I love seeing a wonderful sandwich that will hit the right spot and also make me drool just looking at it.

This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich.

Do you agree that a good sandwich should be easy to make and have a ooey gooey cheese just bubbling out of it?

I love seeing a wonderful sandwich that will hit the right spot and also make me drool just looking at it.  This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich.

That is why the mozzarella is melting so elegantly in the sandwich.  The sight of a melting mozzarella cheese tends to warm the soul.

When I pulled it out of the oven, I could hear the cheese sizzling and it took every ounce of willpower I had to not eat it right away.

If only I didn’t have to photograph it first….

Ingredients

  • 1 red pepper
  • 6 small slices of Mozzarella Ball
  • 4 slices Italian bread
  • 1 tsp balsamic vinegar
  • Butter spray
  • For the Arugula Pesto Spread
  • 1/2 cup split cashews (unsalted)
  • 2 tsp nutritional yeast
  • 2 cups arugula (loosely packed)
  • 1 tsp salt
  • 2 Tbsp extra virgin olive oil
  • 1 Thai chili (optional)

Instructions

  1. Preheat oven to 500 degrees
  2. On a baking tray, place one red pepper and put it in the heated oven
  3. Let it roast for about 15-20 minutes. Rotate it at about the 7 minute mark and remove when all sides have charred black.
  4. ……………………..

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